Sambar Sadam: You Won’t Find This at Your Local Indian Restaurant – CAGJ ZINE
Discover the unique Sambar Sadam, a gluten-free and vegan comfort stew from South India. Made with lentils, rice, and plenty of spices, it’s a must-try for spice lovers! [159 chars]
Ingredients
- 1/4 cup toor daal (yellow lentils)
- 3/4 cup rice
- one medium onion (any color)
- one bell pepper (any color)
- one potato (preferably Russet)
- one medium zucchini
- two Roma/small tomatoes
- 2 tablespoons of vegetable/canola oil (or ghee if you have it)
- a teaspoon of black mustard seeds
- 2 tablespoons of sambar powder
- a teaspoon of turmeric
- three more cups of water
- 2 tablespoons of salt
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