Seafood Stir Fry and Basil Recipe | Recipes.com.au
A basil recipe where the leaf gets to be a star! This seafood stir fry's freshness is only possible with basil. See for yourself, then get cooking!
Ingredients
- 2 cup long grain rice
- 100 g calamari, cleaned
- 0 spray oil for cooking
- 250 g green (raw) king prawns, peeled and deveined
- 400 g boneless white fish fillets, cut into bite size pieces
- 100 g scallops, deviened
- 2 garlic, crushed
- 2 tsp chopped red chilli
- 1 medium red capsicum, sliced
- 4 green onions (shallots), sliced
- 2 tbsp MAGGI Oyster Sauce 275mL
- 2 tbsp MAGGI Fish Sauce 300mL
- 2 tbsp water
- 0.3 cup shredded basil
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