Pumpkin Soup
Pumpkin soup is a healthy, creamy soup with a hint of tanginess. This pumpkin soup has lots of creamed pumpkin and a bit of grated carrots topped off with sprinkles of feta cheese and caramelized...
Keywords
- pumpkin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Hand mixer
- Potato masher
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 pounds of cooked pumpkin puree
- 4 cups of chicken broth (You could also substitute beef broth or vegetable broth.)
- 2 cloves of garlic, minced
- ½ onion, finely chopped
- 1 carrot, grated
- 3 tablespoons of butter
- Salt
- pepper
- Feta cheese (You could also substitute blue cheese or another cheese.)
- Caramelized bacon
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