Maple, pear and rosemary crumble | La Ferme Martinette | Maple recipe
Revisit the traditional maple, pear and rosemary crumble recipe. Try it with our pure maple syrup! | Shop our products online | Maple syrup
Ingredients
- 1 Tbsp. corn starch
- 60 g (1/4 cup) maple sugar
- 3 eggs
- 250 mL (1 cup) milk
- 1 vanilla pod, cut in two
- 125 ml (1/2 cup) heavy semi-whipped cream (35 %)
- 90 g (1/4 cup) flour
- 80 g (1/3 cup) sugar
- 80 g (1/3 cup) butter
- 40 g (1/3 cup) pecans
- 1 tsp. fresh rosemary
- 60 g (1/4 cup) butter
- 6 pears
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