Cranberry and maple caramel pie | La Ferme Martinette | Maple recipe

Ingredients

• 9 oz (250 g) all-purpose flour
• 2 tsp. (10 mL) maple sugar
• 1 Tbsp. (15 mL) finely chopped rosemary
• Pinch of slat
• 4½ oz. (125 g) unsalted butter, very cold
• 2 tsp. (10 mL) cold water
• 1 orange, juice and zest
• 3 eggs
• 1 tsp. (5 mL) Irresistible vanilla extract
• 1 oz. (30 g) unsalted butter
• 1¾ oz. (50 g) white chocolate, broken into small pieces
• 6 oz. (175 g) blanched hazelnuts, toasted and coarsely chopped
• 4 oz. (125 g) dried cranberries
• 4 oz. (125 g) fresh cranberries
• 1 1/3 cups (325 mL) maple syrup