Savory Korean Ground Beef Bowl with Rice and Fresh Toppings - cookrisp

Ingredients

• 1 pound ground beef (80/20 fat content)
• 2 tablespoons soy sauce (or tamari for gluten-free option)
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 green onions, chopped, plus extra for garnish
• Salt and pepper to taste
• 2 cups cooked rice (jasmine, basmati, or brown)
• Sesame seeds
• Sliced cucumber
• Kimchi
• Pickled vegetables
• Mixed vegetables (bell peppers, carrots, broccoli, or spinach)
• Fried egg