Bertolli Spaghetti & Meatballs
Classic Spaghetti & Meatballs: Make juicy meatballs, simmer in savory sauce, serve over spaghetti—easy and delicious! Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Pot
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 pound lean ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian-seasoned dry bread crumbs
- 1/4 cup water
- 1 egg
- 1 teaspoon finely chopped garlic
- 1/4 teaspoon salt
- 1 jar (24 ounce) Bertolli® Tomato & Basil Sauce
- 8 ounces spaghetti, cooked and drained
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