Stuffed Meatballs with Spaghetti
Stuffed with bacon and cheese, these meatballs pair perfectly with spaghetti and a flavorful sauce. Easy to make in under 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Pot
- Grater
- Plate
- Serving platter
- Fork
Ingredients
- 2 slices bacon,
- 3/4 lb. ground pork
- 3/4 lb. ground veal
- 1/2 small yellow onion, (finely chopped)
- 1/4 cup loosely packed fresh basil leaves, (coarsely chopped)
- 1/4 cup finely chopped fresh parsley leaves,
- 1 egg (lightly beaten)
- 1/4 cup plain dry bread crumbs
- 3 cloves garlic
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tbsp. Bertolli® Olive Oil Light Taste
- 1 jar Bertolli® Portobello Mushroom Sauce
- 8 ounces spaghetti (cooked and drained)
- 4 ounces Parmesan cheese (cut into 16 cubes)
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