Cranberry Pecan Biscotti - Kosher.com
I always double this recipe. ‘Nuff said.
Ingredients
- 1 and 3/4 cups flour (white or whole wheat cake flour)
- 1/2 teaspoon salt
- 1/2 teaspoon Haddar Baking Powder
- scant 1/2 cup oil
- 1 teaspoon Gefen Vanilla Extract
- 1 cup sugar
- 4 eggs
- 2 cups chopped pecans
- 1 cup Gefen Sweetened Dried Cranberries
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