Pan-seared Duck Breasts with Raspberries – Lodge Cast Iron

Pan-seared Duck Breasts with Raspberries – Lodge Cast Iron

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Ingredients2 whole (4 halves) skin-on, boneless duck breasts (about ½ pound each)Salt and freshly ground black pepper1 pint fresh raspberries or pitted sweet or sour cherries, depending on what's in...

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Ingredients

  • 2 whole (4 halves) skin-on, boneless duck breasts (about ½ pound each)
  • Salt and freshly ground black pepper
  • 1 pint fresh raspberries or pitted sweet or sour cherries, depending on what's in season
  • 2 tablespoons raspberry vinegar
  • ½ teaspoon sugar

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