Pan-seared Duck Breasts with Raspberries – Lodge Cast Iron
Ingredients2 whole (4 halves) skin-on, boneless duck breasts (about ½ pound each)Salt and freshly ground black pepper1 pint fresh raspberries or pitted sweet or sour cherries, depending on what's in...
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Ingredients
- 2 whole (4 halves) skin-on, boneless duck breasts (about ½ pound each)
- Salt and freshly ground black pepper
- 1 pint fresh raspberries or pitted sweet or sour cherries, depending on what's in season
- 2 tablespoons raspberry vinegar
- ½ teaspoon sugar
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