Ingredients
- 1 pound (450 grams) beef fry
- 2 sweet onions, finely diced
- 10 to 12 cloves garlic, thinly sliced
- 1/4 cup (30 grams) all purpose flour, such as Glicks
- 2 (28-ounce) cans plum tomatoes
- 1 quart (1 liter) chicken stock, such as Manischewitz Chicken Broth
- 1 and 1/2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon freshly ground Gefen Black Pepper
- 3 bay leaves, preferably fresh
- 8 sprigs fresh thyme
- 3 cups (720 milliliters) cashew milk
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