Smoky Tomato Soup (Meat) - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound (450 grams) beef fry
- 2 sweet onions, finely diced
- 10 to 12 cloves garlic, thinly sliced
- 1/4 cup (30 grams) all purpose flour, such as Glicks
- 2 (28-ounce) cans plum tomatoes
- 1 quart (1 liter) chicken stock, such as Manischewitz Chicken Broth
- 1 and 1/2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon freshly ground Gefen Black Pepper
- 3 bay leaves, preferably fresh
- 8 sprigs fresh thyme
- 3 cups (720 milliliters) cashew milk
More Like This
Smoky Tomato Soup (Dairy) - Kosher.com
kosher.com
Smoked Tomato Soup | The Chef's Garden
chefs-garden.com
Smoky Butternut Squash Soup - Kosher.com
kosher.com
Smoky Tomato Soup - Your Local Advertiser
yourlocaladvertiser.ie
Tomato Soup - Kosher.com
kosher.com
Smoky Tomato Soup With Parmesan Thyme Crisps | Oregonian Recipes
recipes.oregonlive.com
Smoky tomato seafood soup
nzwomansweeklyfood.co.nz
Roasted Tomato Soup - Kosher.com
kosher.com