20-Minute Ham & Peas Pasta - Real Food Whole Life
Ham and peas pasta is the perfect 20-minute meal. Made with deli or leftover ham, peas (frozen is fine!) and a creamy sauce without cream.
Ingredients
- 1 pound pasta of choice (such as fettuccine, spaghetti, penne, corkscrew or bowtie)
- 1 tablespoon olive oil
- 3 cups small-diced ham
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- ½ teaspoon kosher salt
- 4 tablespoon creme fraiche or cream cheese
- ½ cup freshly grated parmesan cheese
- 2 cups frozen-defrosted sweet peas
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