Easy Roasted Carrots with Tahini Glaze
Easy Roasted Carrots with Tahini Glaze | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 large carrots
- 1 Tbsp. extra-virgin olive oil
- Sea salt
- freshly ground pepper
- 1 cup chopped red cabbage
- 1 cup cooked brown lentils
- 1/3 cup well-stirred tahini
- Juice of 1 large lemon
- 4 Tbsp. water, plus more if needed
- 1 tsp. chopped fresh parsley
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