Roast Carrots with Chickpeas and Tahini
We love roasted chickpeas, and these easy ones, served with roasted carrots and tahini sauce are the best. Any leftovers make a great packed lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Roasting pan
- Oven
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 tin chickpeas drained and rinsed
- olive oil
- 1 tsp cumin
- ½ tsp chilli powder
- 1 tsp smoked paprika
- 1 kg carrots
- 2 tsp runny honey
- chopped to make 2 tbsp parsley
- 2 tbsp (stir the jar well before measuring) Belazu tahini
- ½ clove garlic crushed
- 1 lemon zested and juiced
More Like This
Tahini Roasted Chickpeas
thewholefoodnut.com
Roasted Carrots with Tahini Sauce
blog.barre3.com
Easy Roasted Carrots with Tahini Glaze
cleanplates.com
Spicy Roasted Carrots With Tahini Sauce
dannysdelight.com
Roasted Carrots, Spiced Chickpeas with Tahini Yoghurt Dressing
misfitgarden.co.nz
Roasted Carrots with Tahini Sauce | Recipe | LifeSource Naturals Foods
lifesourcenaturalfoods.com
Roasted Carrots with Chickpeas & Sherry Vinegar Caramel - Cuisine Magazine - From New Zealand to the
cuisine.co.nz
Harissa Roasted Carrots & Chickpeas
umami.recipes