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Celeriac purée - Raymond Blanc OBE

Celeriac purée - Raymond Blanc OBE

www.raymondblanc.com

An easy celeriac puree recipe

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Ingredients

  • 200g Celeriac, cut into small pieces
  • 10g Unsalted butter
  • 100ml Whole milk
  • 1 Pinch Sea salt
  • 1 Pinch Cayenne pepper
  • 1 Squeeze Lemon juice

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