Celeriac Puree - Streamside Organics | Seasonal organic veggie box delivered to you
Share Chefs will whip up a rich version of this to wow you, they have in their toolbox, celeriac's velvety allure.
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Ingredients
- 600 grams of peeled Stream side celeriac.
- 300 mls of milk of your choice, I used oat.
- 400ml of water
- Half a teaspoon of salt.
- 100g of salted butter cut into 5 slices
- Streamside herbs to garnish
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