Vegan Mushroom Soup | The Root Natural Health Clinic

Ingredients

• 1 tbsp olive oil
• ½ cup of chopped yellow onion
• 2 chopped garlic cloves
• 1 chopped sprig of fresh thyme
• 6 cups of assorted mushrooms (I use Portobello, white, cremini & shiitake)
• Salt and Pepper
• 4 cups of water
• 1 bay leaf