Best Ever Vegan Mushroom Soup - LiverSupport.com
A vegan, low-fat creamy mushroom soup! Get rid of the canned soup and add this recipe that is full of earthy mushroom flavor to your favorites.
Ingredients
- 2 large white onions, diced
- 2 10 oz packages white button mushroom, sliced
- 2 10 oz packages baby portobello mushroom, sliced
- 20 stalks fresh thyme, leaves removed
- 2 dried bay leaves
- 1 tsp salt
- 1 tbsp liquid aminos (or soy sauce)
- 2 tbsps tapioca flour
- 2 cups organic vegetable broth
- 2 cups almond or cashew milk (unsweetened)
- Freshly ground black pepper, to taste
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