Vegan Rice Mushroom Soup Recipe - Blondelish.com

Ingredients

• 3 medium carrots (chopped)
• 3 celery stalks (chopped)
• 1 red onion (diced)
• 3 cloves garlic (minced or pressed)
• 1 Tbsp olive oil
• 1 cup (200g) uncooked jasmine brown rice
• 8 oz (230g) mixed wild mushrooms (chopped if too big)
• 4 cups (960ml) vegetable broth
• 1 tsp smoked paprika
• sea salt and pepper (to your taste)
• 2 cups (480ml) coconut milk
• 1 Tbsp gluten-free flour
• fresh thyme (to garnish)