Shami Kabab with Red Lentil Gravy | Shami Kabab
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Keywords
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- Hand Slaughtered
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Ingredients
- K&N's Shami Kabab - 10 kababs
- Cooking oil - 2 tbsp
- Ginger - 2 tbsp; julienned
- Turmeric powder - 1 tsp
- Red chilli powder - 1 tsp
- Tomato - ¼ cup; diced
- Coriander leaves - 1 tbsp; chopped
- Garam masala - 1 tsp
- Chicken stock - 2 cups; 2 cubes K&N's Stok dissolved in 2 cup water
- Red lentil (skin-on) - 100 grams; boiled
- Salt - 1 tsp or to taste
- Butter - 2 tbsp
- Cumin seeds - 1 tsp
- Whole red chilli - 10 pieces; dried
- Green chilli - 1 tbsp; chopped
- Lemon juice - 1 tbsp
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