Arabic Spiced Meatballs In Tomato Cream Sauce
These tasty meatballs are great served with buttered couscous, to soak up the tasty sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Stove
- Plate
Ingredients
- 1 kilo beef mince with 10% fat
- ½ cups breadcrumbs
- 1 egg
- 1 tsp paprika
- 1 tsp cumin powder
- 1 tsp fresh coriander powder
- ½ tsp cinnamon powder
- salt
- black pepper
- 2 garlic cloves, minced
- 500 ml Puck® Creamy Tomato Sauce
- ¼ cups olive oil
- 2 cups couscous
- 2 cups water, boiling
- 1 tbsp butter
- ¼ cups fresh coriander leaves
- ¼ cups pine nuts, toasted
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