White Chocolate Pastéis de Nata - Sarah Graham Food

Name: White Chocolate Pastéis de Nata - Sarah Graham Food
Ingredients: 1 x 22cm round tart dish (or loose-bottomed tart tin, depending on how we’d like to serve it) or a 22-24cm ove-proof skillet; 1 roll ready-made puff pastry, rolled out to ½ cm thin and used to line the skillet or tart dish; 1 egg; 2 egg yolks; 200ml cream; 200ml full cream milk; 1 and ½ Tbsp cornflour; 1 vanilla pod; 200g white chocolate, chopped and melted over a double boiler

sarahgraham.co.za

White Chocolate Pastéis de Nata | Sarah Graham Food - A decadent dessert with puff pastry and melted white chocolate, served in just 35-40 minutes. Perfect for sweet treats!

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Ingredients

1 x 22cm round tart dish (or loose-bottomed tart tin, depending on how we’d like to serve it) or a 22-24cm ove-proof skillet
1 roll ready-made puff pastry, rolled out to ½ cm thin and used to line the skillet or tart dish
1 egg
2 egg yolks
200ml cream
200ml full cream milk
1 and ½ Tbsp cornflour
1 vanilla pod
200g white chocolate, chopped and melted over a double boiler