Chicken Wrap with Napa Cabbage and Creamy Soy-Sesame Dressing - Ellie Krieger
Chicken wrap filled with napa cabbage, sliced chicken, and red peppers, drizzled with creamy soy-sesame dressing. Perfect for a protein-packed meal on the go.
Ingredients
- 3 tablespoons plain Greek-style nonfat yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon brown sugar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon toasted sesame oil
- ¼ teaspoon Thai-style chili sauce (such as Sriracha), optional
- 12 napa cabbage leaves, white center ribs removed
- 4 cooked chicken breast halves (about 5 ounces each), sliced into ½ -inch-thick slices
- 1 red bell pepper, sliced into thin strips
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