Shredded Chicken and Vegetable Salad with Soy Sesame Dressing - Ellie Krieger

Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1 1/2 cups thinly sliced green cabbage
• 1 medium red bell pepper, seeded and thinly sliced
• 1 medium carrot, scrubbed well, and then cut into ribbons with a vegetable peeler
• 1/4 cup packed cilantro leaves
• 16 large Bibb or Boston lettuce leaves, for serving