Risotto with zucchini cream and raw shrimp - Italian recipes by GialloZafferano
Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe!
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- Risotto with zucchini cream and raw shrimp
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Ingredients
- Carnaroli rice 0.9 cup
- Zucchini with flowers 1 lb
- Shrimps 5.3 oz
- Celery 1 rib
- Carrots 1
- Onions 1
- Garlic 1 clove
- White wine 0.42 cup
- Lemon peel (to be grated) to taste
- Mint 4 leaves
- Marjoram 1 sprig
- Dill 1 sprig
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
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