Ginger Beef with Rice and Peas | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Ginger Beef with Rice and Peas | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Total time: 60 min
Ingredients: 1¾ cups Japanese-style short-grain white rice, rinsed well and drained; 3 tablespoons soy sauce, divided; 3 tablespoons mirin, divided; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

We layer in the seasonings adding soy sauce and mirin to the rice as it cooks and adding more of each, plus fresh ginger, to the beef after sautéing.

Keywords

Milk Street
Food
Recipes

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