Ginger beef with vegetables | MummyPages.uk

Ingredients

• 2 -3 tbsp vegetabler oil
• 1¼kg beef shin, cut into very large chunks (from butcher)
• 2 onions
• 50g ginger
• 3 garlic cloves
• Small bunch coriander
• 2 tsp Chinese five-spice
• 6 whole star anise
• 1 tsp black peppercorn
• 100g dark brown muscovado sugar
• 50ml light soy sauce
• 50ml dark soy sauce
• 2 tbsp tomato purée
• Beef stock
• 2 handfuls broccoli florets, roughly sliced
• Thumb-sized chunk ginger, shredded into matchsticks, to serve
• 1 tbsp vegetable oil, to serve
• Chilli, deveined and seeded, sliced thinly (optional)
• Cooked jasmine rice, to serve