Sweet and Pungent Japanese-Style Fish and Noodles
This recipe makes a delicious sauce that I have multipurposed as a marinade for the fish and a dressing for the noodles. It's simple and elegant, a
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 2-3 tablespoons oil, divided
- 2 medium onions, diced
- 1 tablespoon brown sugar
- 1 cube Gefen Frozen Ginger
- 2 cubes Gefen Frozen Garlic, divided
- 1/2 cup sweet chili sauce
- 1/2 cup teriyaki sauce
- 1/4 cup Gefen Honey
- salt
- pepper
- 2 tablespoons toasted sesame seeds
- 1 (9-oz./225-g.) package Gefen Japanese-Style Noodles
- 8-10 cubes salmon or any desired fish, about 1 and 1/2 inches
- 2 scallions, finely chopped
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