Seared Tuna with Purple Noodle Slaw

Ingredients

• 8 ounces Gefen Frozen Lo Mein Noodles
• 4 tablespoons + 2 tablespoons Gefen Sesame Oil, divided
• 10 ounces shredded red cabbage
• 4 cups julienned beets
• 2 cups fresh parsley leaves, washed and chopped
• 4–6 scallions, white and light green parts, washed and sliced
• 2 tablespoons sugar
• 2 tablespoons Glicks Soy Sauce
• 3 tablespoons rice vinegar
• 1/2–1 teaspoon salt
• 1 (12-ounce) tuna fillet
• 2 tablespoons black sesame seeds
• 2 teaspoons Montreal Steak Seasoning
• 1 teaspoon Gefen Garlic Powder
• 1 teaspoon sugar
• Gefen Sesame Oil, for coating and searing
• 2 avocados, sliced
• pea shoots
• black sesame seeds
• scallions, sliced