Savory-Sweet Japanese Noodles
Prepare the Noodles - Cook noodles according to package instructions. Drain and set aside. - Sauté mushrooms in oil.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 (9-oz./225-g.) packages Gefen Japanese-Style Noodles
- 1 pint mushrooms, sliced
- 2 tablespoons canola oil
- 5–6 green cabbage leaves, chopped
- 1 (20-oz./570-g.) can Gefen Pineapple Chunks
- 1 package frozen brussels sprouts (or sub broccoli), slightly defrosted and diced
- 8 scallions, trimmed and cleaned (reserve 2 for garnish), chopped
- 1 small hard salami or 2–3 Meal Mart Mexican Chorizo Sausages, sliced
- 6 tablespoons soy sauce
- 1/4 cup rice vinegar
- 1/2 cup honey
- 2/3 cup brown sugar
- 4 tablespoons chili sauce (see note for homemade version)
- 4 cubes Gefen Frozen Garlic
- 2 cubes Gefen Frozen Ginger
- pinch of cracked black pepper
- 2 teaspoons cornstarch, dissolved in 3 teaspoons water
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