Roasted Cauliflower Kale Salad - Braga · The Recipes

Ingredients

• 1 small head of cauliflower, cut into florets
• 1 bunch of kale, stems removed and leaves torn into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• 1/4 cup crumbled feta cheese (optional)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon honey