Kale and Roasted Cauliflower Salad | Neora Blog
Kale and roasted cauliflower salad with feta, raisins, and pine nuts—packed with vitamins and magnesium. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neora.com.
Ingredients
- 1 lb cauliflower florets
- 2 tbsps extra virgin olive oil
- 1/4 cup lemon juice
- 3 tbsps extra virgin olive oil
- 1 bunch kale, ribs removed, chopped
- 1/4 small red onion, very thinly sliced
- 1/3 cup crumbled feta cheese
- 1/3 cup golden raisins
- 1/3 cup pine nuts
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