Saffron oysters soup | Soup and cream recipe
Prepare our saffron oysters soup recipe in 15 minutes or less. A soup and cream recipe from Crazy Leeks.
Ingredients
- 24 oysters with its juice
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 125 ml (1/2 cup) of white wine
- 250 ml (1 cup) of 15% cooking cream
- A pinch of saffron
- Pepper up to taste
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