Mediterranean Smashed Chickpeas Recipe

Ingredients

• Extra-virgin olive oil
• 1 medium onion, diced
• Salt and pepper
• 4 garlic cloves, minced
• 1/2 teaspoon coarsely ground toasted cumin
• 1/2 teaspoon red pepper flakes
• 1 cup finely diced celery
• 4 cups chickpeas (garbanzo beans), cooked or canned
• 2 tablespoons lemon juice
• 4 hard-cooked eggs, peeled and quartered (optional)
• Minted yogurt (optional), see notes
• Tahini sauce (optional), see notes