Feta Spring Rolls with Salsa | Metro

Ingredients

• 1 Tbsp. (15 mL) olive oil
• 1 clove garlic, chopped
• 2 tsp. (10 mL) chopped fresh oregano, or 2 ml (1/2 teaspoon) dried oregano
• 1 Tbsp. (15 mL) lemon juice
• 1 cup (250 mL) strips of canadian feta
• freshly ground pepper, to taste
• 4 large rice paper wrappers (for spring rolls)
• 1/2 cup (125 mL) strips of carrot
• 1/2 cup (125 mL) strips of cucumber
• 1/2 cup (125 mL) strips of yellow or red pepper
• 1/4 cup (60 mL) thinly sliced, red onion
• salsa:
• 2 Tomato, diced
• 1 pinch sugar
• Salt and freshly ground pepper to taste