Black Bean Cabbage Rolls – The Bean Institute

Ingredients

• 1 14- to 16-ounce can chicken broth
• 1 cup uncooked brown rice
• 1 large head cabbage
• 2 15.5-ounce cans black beans (drained and rinsed)
• ¾ cup grated carrots
• 1 cup corn
• 1 cup golden raisins
• 1 cup chopped walnuts
• 3-4 tablespoons jalapeno sauce
• 2 14-ounce cans diced tomatoes
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 1½ teaspoons Worcestershire sauce
• ½ teaspoon black pepper