Easy Crescent Rolls | America's Test Kitchen

Name: Easy Crescent Rolls | America's Test Kitchen
Ingredients: 7 tablespoons unsalted butter , melted and cooled slightly, plus 1 tablespoon unsalted butter, softened; 1/2 cup half-and-half , heated to 110 degrees; 1 tablespoon instant or rapid-rise yeast; 1/4 cup (1¾ ounces/50 grams) sugar; 2 large eggs , 1 whole and 1 separated; 2 1/2 cups (12½ ounces/354 grams) all-purpose flour; 1 1/4 teaspoons salt; 1 teaspoon water

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Most recipes for crescent rolls require a lot of tedious work to layer butter into the dough before baking. But there is an easier, faster version that yields rolls just as rich and buttery.

Keywords

Desserts or Baked Goods
Holiday
Vegetarian
Breads
Thanksgiving

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Ingredients

7 tablespoons unsalted butter , melted and cooled slightly, plus 1 tablespoon unsalted butter, softened
1/2 cup half-and-half , heated to 110 degrees
1 tablespoon instant or rapid-rise yeast
1/4 cup (1¾ ounces/50 grams) sugar
2 large eggs , 1 whole and 1 separated
2 1/2 cups (12½ ounces/354 grams) all-purpose flour
1 1/4 teaspoons salt
1 teaspoon water