Raspberry & Cream Cheese Stuffed French Toast
Spread cream cheese evenly over one side of each slice of bread. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down...
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Cooking tools:
- Chef's knife
- Spatula
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Pastry brush
- Aluminum foil
- Parchment paper
Ingredients
- 1 package(s) cream cheese, softened (8 oz)
- 12 slices day old Brioche, Challah or Hawaiian bread (3/4 inch thick)
- 1 cup(s) fresh raspberries*
- 3 eggs, beaten
- 3/4 cup(s) half-and-half, light cream, or milk
- 3 tablespoon(s) granulated sugar
- 1/2 teaspoon(s) vanilla extract
- 1 dash(es) salt
- - pure maple syrup
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