Raspberry & Cream Cheese Stuffed French Toast | Just A Pinch

Raspberry & Cream Cheese Stuffed French Toast | Just A Pinch

www.justapinch.com

Spread cream cheese evenly over one side of each slice of bread. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down...

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Ingredients

  • 1 package(s) cream cheese, softened (8 oz)
  • 12 slices day old Brioche, Challah or Hawaiian bread (3/4 inch thick)
  • 1 cup(s) fresh raspberries*
  • 3 eggs, beaten
  • 3/4 cup(s) half-and-half, light cream, or milk
  • 3 tablespoon(s) granulated sugar
  • 1/2 teaspoon(s) vanilla extract
  • 1 dash(es) salt
  • - pure maple syrup

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