Cream Cheese Stuffed French Toast with Peach Topping

Cream Cheese Stuffed French Toast with Peach Topping

chsugar.com

Pillowy brioche stuffed with creamy cheese & topped with fresh peaches & simple syrup—perfect for special occasions or just a sweet breakfast treat!

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Cooking tools:

  • Hand mixer
  • Stand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Skillet
  • Griddle
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Serving platter

Ingredients

  • <p>8-10 Slices, thick brioche&nbsp;
  • 3 large Eggs
  • ¾ cup Whole milk&nbsp;
  • 1 tablespoon &nbsp;Vanilla extract
  • ½ tsp Ground cinnamon
  • 4 tablespoons (1/2 stick) Unsalted butter, for pan</p>
  • <p>8 oz (1 package) Cream cheese, softened
  • 4 tablespoons &nbsp;C&amp;H® Powdered Sugar&nbsp;
  • ¼ tsp Ground cinnamon
  • 1 tsp &nbsp;Vanilla extract&nbsp;
  • 1 small Lemon, zested and juiced&nbsp;</p>
  • <p>3 large Fresh peaches, cut into ¼” thick slices&nbsp;
  • 1 tablespoon C&amp;H® Granulated Sugar Easy Baking Tub
  • 1 tablespoon Unsalted Butter
  • 1 pinch &nbsp;Ground cinnamon</p>
  • <p>1 cup C&amp;H® Turbinado Sugar&nbsp;
  • 1 cup Water</p>

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