Dal (Indian Red Lentil Soup) - Mazola® Oils

Ingredients

• 1 cup red lentils (masoor dal)
• 5 cups water
• 1 tsp salt
• 1/4 cup Mazola canola oil
• 1/4 tsp mustard seeds
• 1 tsp ginger, finely chopped
• 2 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• 1 medium tomato, diced
• 1/2 tsp turmeric powder
• 2 green chillies, seeded and sliced in half
• 2 tbsp cilantro, chopped
• 3 tbsp Mazola canola oil
• 5 cloves garlic, finely chopped
• 1 tsp cumin
• 1 tsp red pepper flakes
• ½ tsp paprika