Spring Asparagus Breakfast Tart Recipe

Ingredients

• 1 pound slender asparagus spears, trimmed
• 1 (9-inch) pie crust round
• 1 cup sliced roasted red peppers (from one 12-ounce jar)
• 1 cup shredded Gouda or Swiss cheese
• 1/4 cup shredded Parmesan, Manchego or another salty hard cheese
• 6 large eggs
• 1½ cups half and half or light cream
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon minced fresh dill, plus more for garnish