Bulanglang – Cook n' Share

Ingredients

• 2 small eggplant cut in bite size
• 1/2 cup malungay leaves
• 1 small squash cut in bite size
• 1 bittermelon (ampalaya), cut in bite size
• 1 small onion chopped
• 1 medium tomato sliced
• 3 cloves garlic chopped
• 1 bundle alugbati or spinach leaves
• 1/4 cup bagoong isda (fish bagoong)
• 1-2 pcs fried or dried fish (daing, sapsap, tinapa)
• 3 cups water
• cooking oil