Charred Lime Sweet Ginger Rolls | National Festival of Breads

Ingredients

• 3 tablespoons warm water (100⁰ to 110⁰F)
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon granulated sugar
• 1 large lime or 2 medium limes
• 4- 4 ½ cups King Arthur White Whole Wheat Flour, divided
• 1 ½ tablespoons vital wheat gluten, optional
• 1 ½ teaspoons salt
• 1 tablespoon finely chopped crystallized ginger
• ¾ cup 2% milk (100⁰ to 110⁰F)
• 1 ½ teaspoons pure vanilla extract
• ½ cup sugar
• 3 large eggs, beaten, room temperature
• 6 tablespoons unsalted butter