Zucchini and quinoa frittata
This Zucchini and Quinoa Frittata is super quick and easy to prepare. This dish offers a great range of vegetables to make sure you get the nutrients you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups cooked quinoa
- 2 cups grated zucchini
- 2 shallots, finely sliced
- 1/4 cup chopped pitted Kalamata olives
- 1/4 cup pinenuts, toasted
- 2 tablespoons chopped fresh coriander
- 1 teaspoon salt
- 3 eggs, lightly beaten
- 3/4 cup Sanitarium So Good Almond milk Unsweetened
- 100g crumbled feta (optional)
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