Steamed syrup pudding from Clarissa's Comfort Food by Clarissa Dickson Wright
No book of comfort food would be complete without a steamed treacle sponge pudding. In this age of microwaves it tends to be served disappointingly dry; still,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4-5 tablespoons milk
- 110 g butter
- 110 g sugar
- 250 g golden syrup (or black treacle)
- 200 g self-raising flour
- 1 large egg, beaten
- pinch of salt
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