Treacle Pudding — Easy British Recipe | Petite Gourmets
Traditional British steamed treacle pudding with golden syrup. This classic comfort dessert features light sponge cake and rich treacle syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 175 g unsalted butter
- 180 g flour
- 3 tsp baking powder
- 3 egg
- 180 g granulated sugar
- 1 pinch salt
- 1 fresh lemon juice
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