Hungarian Porcini-Potato Latkes Recipe | Epicurious

Ingredients

• 1/2 ounce dried porcini mushrooms*
• 3/4 cup hot water
• 7 tablespoons (or more) olive oil
• 2 garlic cloves, finely chopped
• 1 teaspoon Hungarian hot paprika
• 1 1/2 pounds russet potatoes, peeled
• 1 large egg, beaten to blend
• 2 tablespoons fresh breadcrumbs, preferably made from egg bread
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper